Rick Stein Puddings

Rick Stein Puddings

by Rick Stein
     
 

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Rick Stein has handpicked 12 of his favourite dessert recipes from his entire collection to appear in this charming gift book.

From the chef famed for his championing of home-produced fresh ingredients, this is a selection of delicious and inspiring puddings.

These pocket-sized cookbooks are simply bursting with delectable recipe ideas

…  See more details below

Overview

Rick Stein has handpicked 12 of his favourite dessert recipes from his entire collection to appear in this charming gift book.

From the chef famed for his championing of home-produced fresh ingredients, this is a selection of delicious and inspiring puddings.

These pocket-sized cookbooks are simply bursting with delectable recipe ideas and, at such a reasonable price, make an irresistible gift or even a souvenir of a memorable meal at one of Rick Stein's restaurants.

Along with the other titles that complete the series, Starters and Main Courses, all the simple recipes are accompanied by a full colour photograph so that everyone can enjoy the food of one of Britain's most respected and popular chefs.


Product Details

ISBN-13:
9781446415634
Publisher:
Ebury Publishing
Publication date:
01/24/2013
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
48
File size:
14 MB
Note:
This product may take a few minutes to download.

Related Subjects

Meet the Author

Rick Stein's passion for using good-quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Spain and Rick Stein’s India.

Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a seafood cookery school, food shops and a pub in the nearby village of St Merryn. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he also has a seafood restaurant by the sea in Mollymook, NSW.


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