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Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes
     

Puerto Rican Cuisine in America: Nuyorican and Bodega Recipes

4.6 11
by Oswald Rivera
 

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Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America, Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho to savory

Overview

Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America, Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho to savory delicacies such as Cabro Borracho (druken goat) and Camarones Guisados (stewed shrimp) to rich desserts like Flan de Calabaza (pumpkin flan). Plus, with a suggested wine pairing for every dish and 90 delicious drink recipes, readers can enjoy the perfect Puerto Rican meal.

Throughout the book, Oswald explores Puerto Rico's unique history, its people's migration to New York City, and his youth growing up in Harlem, as well as the growth of the Nuyorican culture in the United States. Refreshed with new illustrations throughout, this edition features a new preface by the author.

Editorial Reviews

Library Journal
Rivera, a novelist and a Nuyorican (the term refers to a Puerto Rican raised or born in New York City), has compiled a wide-ranging collection of homestyle Puerto Rican recipes, both traditional dishes and those adapted or inspired by mainland cuisine. Many of them come from Rivera's extended family, and his readable headnotes and introductions include lots of family anecdotes as well as background on Puerto Rican culture and cuisines. Thoughtful wine suggestions accompany most dishes. Recipes from Puerto Rico appear in general Caribbean cookbooks, but there are few titles on its cuisine alone. Recommended.

Product Details

ISBN-13:
9780762456482
Publisher:
Running Press Book Publishers
Publication date:
03/10/2015
Edition description:
Revised Edition
Pages:
336
Sales rank:
171,654
Product dimensions:
7.40(w) x 9.00(h) x 1.10(d)

Meet the Author


Oswald Rivera is the author of two cookbooks in addition to Puerto Rican Cuisine in America and two novels.

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Puerto Rican Cuisine in America 4.6 out of 5 based on 0 ratings. 11 reviews.
Guest More than 1 year ago
This book is a blast from the past.As a former New Yorker I was excited with Mr.Rivera's book. It has reminded me of all the great Puerto Rican dishes I eat with family and friends in New York. I now continue cooking those great Puerto Rican dishes and they have become a way of life.This book has help to restore all the receipts I had forgotten or lost.This is truly the orginal Nuyorican Cuisine.Take my word on it.
Guest More than 1 year ago
I have had this book in my possession from the local library 'on loan' for 7 years. I promise to return it now that its been reprinted. This book has all the tips and excellent recipes you remember from your childhood, the stories and even the correct wine to serve with each dish. Mr. Rivera has done an excellent job of putting together a book you cannot part with if you love this cuisine. Even if you don't know the glorious flavor of 'la Isla' this is a book worth taking a look at if you love to cook and ESPECIALLY IF YOU LOVE TO EAT! Thanks Oswald!
Guest More than 1 year ago
This book is excellent. All of the recipes are easy to follow leading to delicious outcomes! Las comidas NuYoriquenas son muy deliciosas! Thank you Oswald!
Anonymous 7 months ago
When I cook, recipes are strictly for advise on how someone else made a dish, that I liked in the past, and now I'm going to put my spin on it. The advise in this book was amazing, I am trying far more than I ever thought I would. I'm neither a New Yorker, or a Puerto Rican, but I love the food, and would absolutely, whole heartedly recomend this cookbook to everyone.
Anonymous More than 1 year ago
deesride More than 1 year ago
It was unbelievable to find a book that the recipe is true to the family tradition, I have bought three of these books in the past for friends and family who always ask for my recipes. Other books leave you wondering sometimes "what the hell is that, where do I buy that". This book is no nonsense common ingredients just like abuela taught me. Anyone looking for a good Puerto Rican cookbook would be a fool not to buy this one...
Anonymous More than 1 year ago
ElleEY More than 1 year ago
I own the paperback and use it constantly -- but I would love to buy a digital version for my Nook, as well.
NanaEC More than 1 year ago
Recipes just like mom used to make.
Anonymous More than 1 year ago
Anonymous More than 1 year ago