Puerto Rican Cuisine in America: Nuyorican and Bodega Recipesby Oswald Rivera
Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. The 240-plus recipes included here range from traditional island dishes and drinks to the latest Nuyorican creations. Fully illustrated, this edition features a new preface by the author.
- Running Press Book Publishers
- Publication date:
- Edition description:
- Second Edition
- Product dimensions:
- 6.00(w) x 8.96(h) x 0.91(d)
Meet the Author
Oswald Rivera is a Vietnam War veteran and author of Fire and Rain. A recent retiree from the New York City Police Department, Rivera is of Puerto Rican descent and lives in New York City.
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