Puff Pastry at Brunch

Puff Pastry at Brunch

by Katherine Martinelli
     
 

“Puff Pastry at Brunch” transforms simple dishes into elegant and delicious fare with one ingredient: puff pastry. Katherine Martinelli uses puff pastry to create a savory Breakfast Galette with Scrambled Eggs, Crème Fraîche, and Chives, sweet and savory Maple-Cheddar Pinwheels and Smoked Salmon Eggs Benedict that is as gorgeous to look at,… See more details below

Overview

“Puff Pastry at Brunch” transforms simple dishes into elegant and delicious fare with one ingredient: puff pastry. Katherine Martinelli uses puff pastry to create a savory Breakfast Galette with Scrambled Eggs, Crème Fraîche, and Chives, sweet and savory Maple-Cheddar Pinwheels and Smoked Salmon Eggs Benedict that is as gorgeous to look at, as it is delicious to devour.

Product Details

ISBN-13:
2940014272513
Publisher:
Hang Time Press
Publication date:
03/19/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Sales rank:
1,234,074
File size:
11 MB
Note:
This product may take a few minutes to download.

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