Puff Pastry at Brunch

Puff Pastry at Brunch

by Katherine Martinelli
     
 

“Puff Pastry at Brunch” transforms simple dishes into elegant and delicious fare with one ingredient: puff pastry. Katherine Martinelli uses puff pastry to create a savory Breakfast Galette with Scrambled Eggs, Crème Fraîche, and Chives, sweet and savory Maple-Cheddar Pinwheels and Smoked Salmon Eggs Benedict that is as gorgeous to look at,… See more details below

Overview

“Puff Pastry at Brunch” transforms simple dishes into elegant and delicious fare with one ingredient: puff pastry. Katherine Martinelli uses puff pastry to create a savory Breakfast Galette with Scrambled Eggs, Crème Fraîche, and Chives, sweet and savory Maple-Cheddar Pinwheels and Smoked Salmon Eggs Benedict that is as gorgeous to look at, as it is delicious to devour.

Product Details

ISBN-13:
2940014272513
Publisher:
Hang Time Press
Publication date:
03/19/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
Sales rank:
1,206,648
File size:
11 MB
Note:
This product may take a few minutes to download.

Meet the Author

Katherine Martinelli is a food and travel writer and photographer who can be found either cooking or cuddled up with a cookbook in her spare time. A regular contributor to publications on three continents, her work has appeared in Time Out Israel, The Jewish Daily Forward, The Jewish Chronicle, StarChefs.com, and other publications. She has also written a travel app on where to eat in Jerusalem’s Mahane Yehuda market, which will be released in early 2012. Native New Yorkers, Katherine and her husband currently call Be’er Sheva, Israel home.

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