Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees, and Sweets Made with Frozen Puff Pastry Dough

Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees, and Sweets Made with Frozen Puff Pastry Dough

4.5 4
by Camilla Saulsbury
     
 

Puff Pastry Perfection is more than just another collection of baked goods. It is a burst of extraordinary flavors that surprise and delight, along with foolproof instructions to make home cooks into baking heroes.

Puff pastry is the royalty of pastries—crisp, flaky, and especially light, it literally rises to any occasion. And although

Overview

Puff Pastry Perfection is more than just another collection of baked goods. It is a burst of extraordinary flavors that surprise and delight, along with foolproof instructions to make home cooks into baking heroes.

Puff pastry is the royalty of pastries—crisp, flaky, and especially light, it literally rises to any occasion. And although preparing homemade puff pastry is a labor-intensive process, Puff Pastry Perfection shows that a package of frozen puff pastry sheets makes the magnificence of puff pastry accessible to home cooks everywhere.

Oh, the enchanting creations that await! Frozen puff pastry can be used to quickly and easily render classics such as napoleons, cream puffs, strudels, turnovers, palmiers, mille-feuille, and French tarts. It can be twisted into appetizer sticks, cut into tartlet shapes, used as a quick pie or quiche crust, folded over savory appetizer fillings, molded over casserole fillings to create one-step pot pie "lids," or rolled and slice into elegant, but oh-so-easy cookies.

The result? How about portobello napoleons, wasabi shrimp puffs, dried cherry and almond baked brie, or spicy cumin cheese straws for starters? For supper consider chile relleno quiche, puff pastry po' boys, pizza bianco with prosciutto, arugula and parmesan or chipotle and cheese beef pot pie. Next, the sweets: miniatures such as ginger-lime sugar twists, southern pecan crisps, fresh mango napoleons, and puff pastry cinnamon rolls, all perfect for teatime or an anytime nibble. And finally the grand desserts: from lemon-blackberry cobbler to chocolate-walnut strudel to caramel apple dumplings, there's a sweet treat for every taste and occasion.

Product Details

ISBN-13:
9781581825428
Publisher:
Sourcebooks
Publication date:
11/28/2006
Pages:
240
Product dimensions:
7.12(w) x 8.96(h) x 0.75(d)

Related Subjects

Meet the Author

Camilla V. Saulsbury is a food writer, food scholar, and recipe developer. She has won numerous national recipe contests, including the grand prize at the National Chicken Cooking Contest and the 2006 Build-a-Better-Burger recipe contest. Her recipes have appeared in Southern Living, Better Homes and Gardens, Vegetarian Times, Cooking Light, Sunset, and other cooking magazines. She lives in Texas.

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Puff Pastry Perfection: More Than 175 Recipes for Appetizers, Entrees, and Sweets Made with Frozen Puff Pastry Dough 4.5 out of 5 based on 0 ratings. 4 reviews.
Anonymous More than 1 year ago
I love it
ultimatebaker More than 1 year ago
Wonderful book, on every account; I wll be using this for many years to come. Love love love the blue cheewe and fig appetizers, soo easy and so incredibly delicious.
Anonymous More than 1 year ago
Guest More than 1 year ago
What a wonderful book! I've used puff pastry throughout the years with great success, but would always have the occasional 'flop' for reasons I could never identify. This superb book has taken away all of the mystery in straightforward, delightful prose. The primer list at the front makes it easy to foolproof any recipe (e.g., I will never make puff pastry on a humid day again and I now keep a bowl of ice water nearby to keep my hands cool while working with the dough). The recipes exceeded my expectations. I have become addicted to making puff pastry pizzas (so elegant, so easy, makes a great appetizer, too, such as arugula-prosciutto 'pizza'). Many, many quick ideas that are still elegant and upscale, but also winning everyday options (love the pinwheel cookies and sugared twists--very addictive). Highly recommended for all who already enjoy working with puff pastry and certainly for all who are curious. Brava!