Puffy Popovers: And Other Get-Out-of-Bed Breakfastsby Nick Fauchald, Rick Peterson
Jump start your day with a wake-me-up morning meal that you can make yourself. From a breakfast sundae to crazy crunch baked French toast, these kid-friendly recipes will open your eyes to a new breakfast surprise every morning
Meet the Author
New York-based Nick Fauchald is the author of numerous children books. He helped create the magazine Every Day with Rachael Ray and has been an editor at Food & Wine and Wine Spectator magazines. Nick attended the French Culinary Institute in Manhattan and has worked with some of the world's best chefs. However, he still thinks kids are the most fun to cook with.
Rick Peterson uses both traditional and digital media to create images for a wide range of publishing, advertising and editorial projects - including a long list of children's titles. His work has received awards from Graphic Design USA and the Association of Educational Publishers. Rick lives in Minneapolis with his wife, two children, a cat, a gerbil, and a lovable but barky dog.
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