Punctuation The Shortest, Simplest, Most Lighthearted Guide, Ever

Punctuation The Shortest, Simplest, Most Lighthearted Guide, Ever

5.0 1
by S.J. Sebellin-Ross
     
 

Do you find punctuation confusing? Are you afraid you'll make a mistake? Then this is the book for you. You will learn how to use all the punctuation that has confounded you for years, and you'll learn it with clear and simple explanations. Quickly. Easily. And, best of all, with a little laugh now and then.

You'll learn how to use the pesky apostrophe. The…  See more details below

Overview

Do you find punctuation confusing? Are you afraid you'll make a mistake? Then this is the book for you. You will learn how to use all the punctuation that has confounded you for years, and you'll learn it with clear and simple explanations. Quickly. Easily. And, best of all, with a little laugh now and then.

You'll learn how to use the pesky apostrophe. The proper use of the comma. And how to deal with quotation marks and punctuation. You'll learn about the exclamation point and the question mark and the difference between a dash and a hyphen. And you'll learn all this in a lighthearted, delightful tone that will simply, easily give you the knowledge you need to be a confident writer.

A confidence that will make writing anything a little easier, a little better, and a little happier.

Product Details

ISBN-13:
2940014601894
Publisher:
SJ Sebellin-Ross
Publication date:
07/08/2012
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
198 KB

Meet the Author

Internationally published restaurant critic and journalist, S.J. Sebellin-Ross has written for newspapers, magazines, and websites including The Washington Post, The Los Angeles Times, The Toronto Star, Parenting, CNET, and The New York Times. She has reviewed James Beard award-winning restaurants, been translated into more than 37 languages, and has been invited to speak at events including The Association of Journalists and the BlogHer Food Conference.

A top-selling author, Sebellin-Ross (sebellin-ross.com) has written more than 10 books including Culinary School: Three Semesters of Life, Learning, and Loss of Blood, the bestselling memoir of her time as a culinary school student, and How to Write about Food: How to Become a Published Restaurant Critic, Food Journalist, Cookbook Author, and Food Blogger, the must-read guide to breaking in and making money as a published food writer.

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Punctuation The Shortest, Simplest, most Lighthearted Guide, Ever 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
Perfect resource, I refer to it at least once or twice a week. Very clear and very easy to understand.