Pure Vegan: 70 Recipes for Beautiful Meals and Clean Living [NOOK Book]

Overview

Pure Vegan proves that embracing a vegan lifestyle can be stylish and beautiful via 70 recipes that are both plant-based and indulgent. The only vegan cookbook that celebrates eating and enjoyment rather than emphasizing the politics of a vegan lifestyle, this beautiful compilation features novel, vivacious recipes. Yes, they're non-meat-egg-dairy, and they're fabulous! Pure ingredients and unique combinations appeal to meat lovers and committed vegans alike. Breakfast, lunch, dinner, and snacks are represented, ...
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Pure Vegan: 70 Recipes for Beautiful Meals and Clean Living

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Overview

Pure Vegan proves that embracing a vegan lifestyle can be stylish and beautiful via 70 recipes that are both plant-based and indulgent. The only vegan cookbook that celebrates eating and enjoyment rather than emphasizing the politics of a vegan lifestyle, this beautiful compilation features novel, vivacious recipes. Yes, they're non-meat-egg-dairy, and they're fabulous! Pure ingredients and unique combinations appeal to meat lovers and committed vegans alike. Breakfast, lunch, dinner, and snacks are represented, and a special chapter is dedicated to late-night indulgences such as chocolate truffles and herbal cocktails. Seventy-five gorgeous pictures round out this fetching package.
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Editorial Reviews

Publishers Weekly
A vegan lifestyle evokes images of sticks and twigs, buying in bulk, or political treatises advocating a diet devoid of animal products, but in L.A.-based cook and designer Shuldiner’s first cookbook, culinary delights abound throughout the day in the life of a vegan. Pleasure-filled and fashionable upscale recipes are vegan dishes in designer clothing; however, this cookbook is more than a fashion statement. Recipes are unadulterated and uncomplicated in execution, uncluttered in expression, yet complex in flavor. On a vegan culinary tour from morning to night, savory breakfast tarts are hearty with leeks, nuts, and mushrooms. French toast is topped with cardamom-perfumed pear compote. A rich chowder combines celery root and fennel. Three chapters inspire noshing into wee hours when passionate vegans indulge in caramel-sauced pears poached in tea, dates dipped in coffee crema, and chocolate tart that ends with a flourish of Maldon sea salt crystals from the British Isles, delicate as fallen “snowflakes.” Basic vegan pantry items and utensils are outlined; anecdotal recipe headers encourage variation and reflect on the aesthetics of each dish. With a sophisticated design of mocha and avocado–colored pages that highlight stunning photography, this volume delivers on chic vegan eats. (June)
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Product Details

  • ISBN-13: 9781452108735
  • Publisher: Chronicle Books LLC
  • Publication date: 5/11/2012
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 224
  • Sales rank: 357,183
  • File size: 17 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Joseph Shuldiner is a Los Angeles–based writer, photographer, and contributor to EAT: Los Angeles.

Emily Brooke Sandor is a Los Angeles–based food, travel, and still life photographer.

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Customer Reviews

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted October 24, 2012

    One of the best VEGAN cookbooks I have had the pleasure of owning.

    I really love this book. The publisher is also fantastic. I had a small problem, wrote them a quick email, and they were able to help me with it! In today's world, customer service is so very important, and this company and this author have been Super Fantastic!

    I give this group a Super-Sized slice of rasin pie!

    Thanks!

    Steve

    1 out of 1 people found this review helpful.

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