Push-up Pops

Push-up Pops

5.0 2
by Courtney Dial Whitmore
     
 

AtlasPush•up Pops are the perfect treat for any occasion. This is a must-have book for all party lovers! —Tori Spelling

Filled with dozens of easy to follow recipes, Push•up Pops layers your favorite flavors with pure fun to create adorable, individual tasty treats. —Bakerella

Whether you’re an experienced pastry chef or a

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Overview

AtlasPush•up Pops are the perfect treat for any occasion. This is a must-have book for all party lovers! —Tori Spelling

Filled with dozens of easy to follow recipes, Push•up Pops layers your favorite flavors with pure fun to create adorable, individual tasty treats. —Bakerella

Whether you’re an experienced pastry chef or a home baker, you’ll fall in love with Courtney’s fun interpretation of Push•up Pops. These are great to make with your kids and will be a hit at any party. —Amy Atlas

Product Details

ISBN-13:
9781423625315
Publisher:
Smith, Gibbs Publisher
Publication date:
03/01/2012
Pages:
96
Sales rank:
464,935
Product dimensions:
8.42(w) x 9.26(h) x 0.64(d)
Age Range:
8 Years

Related Subjects

Read an Excerpt

Gingerbread Jingle

Decorate push-up pops by hot gluing a large jingle bell to the top of the container and wrapping holiday ribbon around the push-up pop.

1/3 cup butter, melted

1/3 cup light brown sugar

1/3 cup sugar

1/2 cup molasses

2 eggs, room temperature

1/2 cup milk

1 (8-ounce) container sour cream

1 3/4 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

2 teaspoons cinnamon, plus more for garnish

1/4 teaspoon nutmeg

1 teaspoon ground ginger

1/4 teaspoon ground cloves

Cream Cheese Frosting

1 (8-ounce) package cream cheese, room temperature

1/2 cup butter, softened

1 teaspoon vanilla extract

1 (16-ounce) box powdered sugar

Preheat oven to 350 degrees F. Mix together the melted butter, sugars, molasses, eggs, milk, and sour cream.

In a separate mixing bowl, stir together flour, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Gradually add dry ingredients to wet ingredients, mixing well. Bake for 20 minutes in a greased jelly roll pan. Cool slightly and cut into circles using the open end of a push-up pop mold.

To make cream cheese frosting, beat cream cheese, butter, and vanilla with an electric mixer until well blended. Add powdered sugar, 1 cup at a time, and continue to blend well. Place one gingerbread circle in the bottom of a push-up pop mold and top with a swirl of cream cheese frosting. Then add another gingerbread circle and end with a swirl of frosting. Garnish with a dash of cinnamon.

Makes 17 push-up pops

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