Put 'em Up! Fruit: A Preserving Guide and Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up [NOOK Book]

Overview

A preserving guide and cookbook all in one! This creative collection has 80 inventive recipes for preserving 18 kinds of fruit, from apples, blackberries, blueberries, and cherries to cranberries, lemons, quince, plums, rhuburb, and tomatoes, but it also has 80 recipes for using your preserves (whether you've made jelly, jam, chutney, curd, liqueur, pickles, or salsa) in main dishes, side dishes, desserts, and cocktails. Make Quick Peach Jam and then use it to make mouthwatering Sweet and Sour Chicken, or make ...

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Put 'em Up! Fruit: A Preserving Guide and Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up

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Overview

A preserving guide and cookbook all in one! This creative collection has 80 inventive recipes for preserving 18 kinds of fruit, from apples, blackberries, blueberries, and cherries to cranberries, lemons, quince, plums, rhuburb, and tomatoes, but it also has 80 recipes for using your preserves (whether you've made jelly, jam, chutney, curd, liqueur, pickles, or salsa) in main dishes, side dishes, desserts, and cocktails. Make Quick Peach Jam and then use it to make mouthwatering Sweet and Sour Chicken, or make Grapefruit and Sultana Conserve and use it in Sauteed Greens with Grapefruit Dressing. The flavors are fresh and contemporary, and the instructions are thorough and easy to follow. Putting up the harvest has never been so delicious!

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  • Sherri Brooks Vinton
    Sherri Brooks Vinton  

Editorial Reviews

Library Journal
Vinton (Put 'em Up!) offers another collection of preserving recipes, this time focused on fruit. The author here reviews various types of preserves, water-bath canning, and troubleshooting techniques, providing clear and concise advice. Vinton expands beyond basic jellies and jams to include conserves, curds, gastriques, and more; each preserve recipe is accompanied by complementary recipes for meals, such as Sticky Chicken Legs (with Quick Apricot Jam), Duck Moo Shu (with Five-Spice Plum Sauce), and Momma's Manhattan (with Maraschino Cherries). The author emphasizes that preserves can be interchanged in the recipes to give readers a wide breadth of choices and tastes. VERDICT This bright collection of paired recipes will serve as a stepping-stone for those who are interested in learning to preserve but who want guidance for using what they make. A great companion to Vinton's first cookbook.—Kristi Chadwick, Emily Williston Lib., Easthampton, MA
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Product Details

  • ISBN-13: 9781603428927
  • Publisher: Storey Books
  • Publication date: 4/12/2013
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 250
  • Sales rank: 665,172
  • File size: 12 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Sherri Brooks Vinton is the author of Put ‘em Up!, Put ‘em Up! Fruit, and The Real Food Revival. Her writing, talks, and hands-on workshops teach how to find, cook and preserve local, seasonal, farm friendly food. Her website can be found at sherribrooksvinton.com. She lives in Connecticut.

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Table of Contents

Introduction

Part One: Getting Started

Your Keys to Success

Definitions

Preserving Pointers

Troubleshooting

Part Two: Recipes

Apples

Apricots

Blackberries & Raspberries

Blueberries

Cherries

Cranberries

Grapefruit

Grapes

Lemons

Oranges

Peaches

Pears

Plums

Quince

Rhubarb

Strawberries

Tomatoes

Resources

Acknowledgments

Index

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Customer Reviews

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Sort by: Showing all of 3 Customer Reviews
  • Anonymous

    Posted July 9, 2013

    Maddy

    What r u hiding?

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  • Anonymous

    Posted July 9, 2013

    Alison

    Just speak clearly, if you just talk, i can understand you

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  • Anonymous

    Posted September 24, 2013

    No text was provided for this review.

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