Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up

( 3 )

Overview

Fill Your Pantry with the Fabulous Flavors of Seasonal Fruit

Sherri Brooks Vinton, the best-selling author of Put 'em Up!, turns her preserving and cooking talents to fruit, offering 80 recipes for canning, refrigerating, freezing, drying, and infusing. The exciting range of possibilities includes preserves both sweet (Orange Curd, Pear and Honey Preserves) and savory (Peach BBQ Mop, Meyer Lemon Gastrique).

To ensure that your jars, bottles, ...

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Put 'em Up! Fruit: A Preserving Guide and Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up

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Overview

Fill Your Pantry with the Fabulous Flavors of Seasonal Fruit

Sherri Brooks Vinton, the best-selling author of Put 'em Up!, turns her preserving and cooking talents to fruit, offering 80 recipes for canning, refrigerating, freezing, drying, and infusing. The exciting range of possibilities includes preserves both sweet (Orange Curd, Pear and Honey Preserves) and savory (Peach BBQ Mop, Meyer Lemon Gastrique).

To ensure that your jars, bottles, and freezer bags are promptly opened and enjoyed, Sherri also provides 80 creative recipes for using preserved fruits in everything from Rhubarb Fool and Sauteed Duck Breast with Cherry Reduction to Spiced Chicken Salad made with Apricot Habanero Salsa.

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  • Sherri Brooks Vinton
    Sherri Brooks Vinton  

Editorial Reviews

From the Publisher
Vinton (Put ’em Up!) offers another collection of preserving recipes, this time focused on fruit. The author here reviews various types of preserves, water-bath canning, and troubleshooting techniques, providing clear and concise advice. Vinton expands beyond basic jellies and jams to include conserves, curds, gastriques, and more; each preserve recipe is accompanied by complementary recipes for meals, such as Sticky Chicken Legs (with Quick Apricot Jam), Duck Moo Shu (with Five-Spice Plum Sauce), and Momma’s Manhattan (with Maraschino Cherries). The author emphasizes that preserves can be interchanged in the recipes to give readers a wide breadth of choices and tastes. Verdict This bright collection of paired recipes will serve as a stepping-stone for those who are interested in learning to preserve but who want guidance for using what they make. A great companion to Vinton’s first cookbook.
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Product Details

  • ISBN-13: 9781612120249
  • Publisher: Storey Books
  • Publication date: 3/26/2013
  • Pages: 288
  • Sales rank: 380,286
  • Product dimensions: 7.30 (w) x 9.10 (h) x 0.80 (d)

Meet the Author

Sherri Brooks Vinton is the author of Put ‘em Up!, Put ‘em Up! Fruit, and The Real Food Revival. Her writing, talks, and hands-on workshops teach how to find, cook and preserve local, seasonal, farm friendly food. Her website can be found at www.sherribrooksvinton.com. She lives in Connecticut.

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Table of Contents

Introduction

Part One: Getting Started

Your Keys to Success

Definitions

Preserving Pointers

Troubleshooting

Part Two: Recipes

Apples

Apricots

Blackberries & Raspberries

Blueberries

Cherries

Cranberries

Grapefruit

Grapes

Lemons

Oranges

Peaches

Pears

Plums

Quince

Rhubarb

Strawberries

Tomatoes

Resources

Acknowledgments

Index

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Customer Reviews

Average Rating 5
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Sort by: Showing all of 3 Customer Reviews
  • Anonymous

    Posted July 9, 2013

    Maddy

    What r u hiding?

    0 out of 2 people found this review helpful.

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  • Anonymous

    Posted July 9, 2013

    Alison

    Just speak clearly, if you just talk, i can understand you

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  • Anonymous

    Posted September 24, 2013

    No text was provided for this review.

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