Putting Food By

Putting Food By

4.8 6
by Janet C. Greene, Beatrice Vaughan, Ruth Hertzberg
     
 

View All Available Formats & Editions

Putting Food By has sold more than 550,000 copies since it was first published. This new revised edition updates the information and adds several new sections on how to:

  • preserve with less sugar and salt
  • make better-than-store-bought foods at home
  • freeze for the microwave
  • preserve and can for the small family
  • can and freeze
See more details below

Overview

Putting Food By has sold more than 550,000 copies since it was first published. This new revised edition updates the information and adds several new sections on how to:

  • preserve with less sugar and salt
  • make better-than-store-bought foods at home
  • freeze for the microwave
  • preserve and can for the small family
  • can and freeze convenience foods
  • choose the right equipment
  • make Christmas presents < /ul >

Editorial Reviews

Booknews
New edition of a standard work on food preservation first published in 1973. Covers freezing, canning, pickling, curing, drying. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Product Details

ISBN-13:
9780828906449
Publisher:
Viking Penguin
Publication date:
07/05/1988
Edition description:
4th ed
Pages:
512

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >