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Condition:
Acceptable
Peeling on fore edge, crease on cover Intact & readable. PLEASE NOTE~ we rated this book USED~ACCEPTABLE due to likely defects such as highlighting, writing/markings, folds,
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creases, ETC. We ship from Dallas within 1 day & we LOVE our customers! Satisfaction guaranteed.
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Good
Sound copy, mild reading wear. May have scuffs, minor notes, highlighting or underlining.
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Buy with confidence. Excellent Customer Service & Return policy.
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0452268990 Great Book at a Great Value. Our Customer Feedback rating speaks for itself. We take pride in our customer service. Some of our book may have a publisher mark. Ships
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New and unread, may have remainder mark (a black mark generally put on the bottom edge of the book by the publisher).
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1992-02-01 Paperback Like New New and unread, may have remainder mark (a black mark generally put on the bottom edge of the book by the publisher).
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MASS MARKET PAPERBACK Very Good 0452268990 Softcover. Minor shelf-wear. Free of markings. Gently used with modest show of wear. Condition Considered in Pricing.
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Condition:
Very Good
Yes New York, New York, U.S.A. 1992 Soft Cover Very Good. No Jacket The fourth edition of this classic guide to freezing, canning, and preserving food includes new information
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on freezing for the microwave, making Christmas presents, canning convenience food, and kitchen equipment. Book is in very food condition with edgewear and slight spine crease. 4th edition; 420 indexed pages, 8 x 5.5.
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Condition:
Very Good
1991 PAPERBACK 4th Very Good 0452268990 VERY GOOD.
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MASS MARKET PAPERBACK Good 0452268990 Paperback, Condition: Good; ex-library copy, will work well as a reading copy.
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Overview
Putting Food By has sold more than 550,000 copies since it was first published. This new revised edition updates the information and adds several new sections on how to: