Putting Food By

Putting Food By

4.8 6
by Janet Greene, Ruth Hertzberg, Beatrice Vaughan
     
 

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Putting Food By has sold more than 550,000 copies since it was first published. This new revised edition updates the information and adds several new sections on how to:

  • preserve with less sugar and salt
  • make better-than-store-bought foods at home
  • freeze for the microwave
  • preserve and can for the small family
  • can and freeze
See more details below

Overview

Putting Food By has sold more than 550,000 copies since it was first published. This new revised edition updates the information and adds several new sections on how to:

  • preserve with less sugar and salt
  • make better-than-store-bought foods at home
  • freeze for the microwave
  • preserve and can for the small family
  • can and freeze convenience foods
  • choose the right equipment
  • make Christmas presents < /ul >

Product Details

ISBN-13:
9780828906456
Publisher:
Penguin Group (USA) Incorporated
Publication date:
07/05/1988
Edition description:
4th ed
Pages:
512
Product dimensions:
7.00(w) x 5.00(h) x 1.00(d)

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