Putting Meat on the American Table: Taste, Technology, Transformation

Putting Meat on the American Table: Taste, Technology, Transformation

by Roger Horowitz
     
 

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ISBN-10: 0801882419

ISBN-13: 9780801882418

Pub. Date: 11/16/2005

Publisher: Johns Hopkins University Press

Engagingly written and richly illustrated, Putting Meat on the American Table explains how America became a meat-eating nation—from the colonial period to the present. It examines the relationships between consumer preference and meat processing—looking closely at the production of beef, pork, chicken, and hot dogs.

Roger Horowitz argues that a

Overview

Engagingly written and richly illustrated, Putting Meat on the American Table explains how America became a meat-eating nation—from the colonial period to the present. It examines the relationships between consumer preference and meat processing—looking closely at the production of beef, pork, chicken, and hot dogs.

Roger Horowitz argues that a series of new technologies have transformed American meat. He draws on detailed consumption surveys that shed new light on America's eating preferences—especially differences associated with income, rural versus urban areas, and race and ethnicity.

Putting Meat on the American Table will captivate general readers and interest all students of the history of food, technology, business, and American culture.

Product Details

ISBN-13:
9780801882418
Publisher:
Johns Hopkins University Press
Publication date:
11/16/2005
Edition description:
New Edition
Pages:
192
Sales rank:
898,533
Product dimensions:
6.00(w) x 9.00(h) x 0.44(d)
Age Range:
18 Years

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