Putting up Fish on the Kenai: A Guide to Processing Alaska Salmon in the Cook Inlet Tradition
1120514930
This "how-to" manual pays tribute to smoking and canning or "jarring" one of Alaska's most prized resources. The book contains many photos to illustrate the process, as well as historic and contemporary pictures.
Putting up Fish on the Kenai: A Guide to Processing Alaska Salmon in the Cook Inlet Tradition
This "how-to" manual pays tribute to smoking and canning or "jarring" one of Alaska's most prized resources. The book contains many photos to illustrate the process, as well as historic and contemporary pictures.
19.95
Out Of Stock
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Putting up Fish on the Kenai: A Guide to Processing Alaska Salmon in the Cook Inlet Tradition
96
Putting up Fish on the Kenai: A Guide to Processing Alaska Salmon in the Cook Inlet Tradition
96Paperback
$19.95
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19.95
Out Of Stock
Product Details
ISBN-13: | 9780938227069 |
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Publisher: | C I R I Foundation, The |
Publication date: | 04/28/2005 |
Pages: | 96 |
Product dimensions: | 7.06(w) x 9.82(h) x 0.30(d) |
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