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Posted October 1, 2010
The term "Nuevo Latino" was coined in the 1990's to describe a new type of cuisine fusing ingredients from Latin America, Europe and the U.S. The same fusion is occuring in the music world, as young international artists blend Latin rhythms, alternative rock, reggae and electronica to create a new musical stew. On this CD you'll hear hints of Cuban "son" Brazilian "bossa nova," Argentinean "tango" along with touches of hip-hop and blues. As always with Putumayo, the liner notes are extensive and provided in English, Spanish and French...they even include the recipe for Chupe De Camarones. It's an exciting CD, but (I think) more likely to please a fan of new music than a traditional Latino music afficionado.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.