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A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea
     

A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea

by William Woys Weaver
 
In this long-awaited paperback edition, food historian William Woys Weaver revises and expands the lengthy material that supplements a reprint of Elizabeth Ellicott Lea's 1845 cookbook Domestic Cookery. In his introduction, Weaver reveals new information on Lea, her Quaker world, and her cookbook. A glossary traces the origins and histories of the foods in

Overview

In this long-awaited paperback edition, food historian William Woys Weaver revises and expands the lengthy material that supplements a reprint of Elizabeth Ellicott Lea's 1845 cookbook Domestic Cookery. In his introduction, Weaver reveals new information on Lea, her Quaker world, and her cookbook. A glossary traces the origins and histories of the foods in Lea's book, placing them in cultural context. The cookbook is a quintessential example of rural American folk cookery of the nineteenth century, representing a mingling of southern Pennsylvania and Tidewater cuisine. Modern kitchen conversions are included.

Product Details

ISBN-13:
9780811700733
Publisher:
Stackpole Books
Publication date:
02/01/2004
Edition description:
Revised Edition
Pages:
384
Product dimensions:
6.00(w) x 9.00(h) x (d)

Meet the Author

William Woys Weaver is an internationally celebrated food historian and author of several acclaimed books, including Country Scrapple (0-8117-0064-X) and Sauerkraut Yankees (0-8117-1514-0). He has won three Julia Child Cookbook Awards.

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