Quality and Preservation of Fruits

Quality and Preservation of Fruits

by Michael Eskin
     
 

This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and… See more details below

Overview

This book discusses the agronomic factors affecting the quality of major fruits grown in North America, as well as the storage and processing of these crops. Quality factors discussed include appearance, texture, flavor, and nutritional quality. Fruits covered include oranges, grapefruit, lemons, grapes, apples, peaches, nectarines, plums, strawberries, pears, and cherries. Quality and Preservation of Fruits is a detailed reference resource for researchers and teachers in horticulture and food science.

Product Details

ISBN-13:
9780849355615
Publisher:
Taylor & Francis
Publication date:
11/01/1990
Pages:
224
Product dimensions:
7.30(w) x 10.30(h) x 0.76(d)

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