Quality Control in Analytical Chemistry / Edition 2

Quality Control in Analytical Chemistry / Edition 2

by G. Kateman, L. Buydens
     
 

ISBN-10: 0471557773

ISBN-13: 9780471557777

Pub. Date: 08/30/1993

Publisher: Wiley

Describes the basics of analytical techniques, sampling and data handling in order to improve quality control in analytical laboratory management. Stresses what quality parameters can be improved and which ones should be rectified first. This edition includes numerous modern methods and the latest developments in time-proven techniques.

Overview

Describes the basics of analytical techniques, sampling and data handling in order to improve quality control in analytical laboratory management. Stresses what quality parameters can be improved and which ones should be rectified first. This edition includes numerous modern methods and the latest developments in time-proven techniques.

Product Details

ISBN-13:
9780471557777
Publisher:
Wiley
Publication date:
08/30/1993
Series:
Chemical Analysis: A Series of Monographs on Analytical Chemistry and Its Applications Series, #173
Edition description:
REV
Pages:
336
Product dimensions:
6.32(w) x 9.31(h) x 1.07(d)

Table of Contents

Sampling.

Analysis.

Data Processing.

Organization.

References.

Index.

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