Quality Control in Endoscopy: Report of an International Forum held in May 1991

Quality Control in Endoscopy: Report of an International Forum held in May 1991

by Rory McCloy
     
 

For the first time four crucial aspects of gastrointestinal endoscopy are combined in a single text. Drugs for sedation and monitoring of the patient are addressed with particular reference to safety issues and comfort and acceptability for the patient. Resource management and health economic techniques are applied to endoscopy to determine quality and outcome.… See more details below

Overview

For the first time four crucial aspects of gastrointestinal endoscopy are combined in a single text. Drugs for sedation and monitoring of the patient are addressed with particular reference to safety issues and comfort and acceptability for the patient. Resource management and health economic techniques are applied to endoscopy to determine quality and outcome. Problems of negligence and informed consent form the basis of a medico-legal examination of endoscopic practices.

Product Details

ISBN-13:
9783642771408
Publisher:
Springer Berlin Heidelberg
Publication date:
07/31/2012
Edition description:
Softcover reprint of the original 1st ed. 1991
Pages:
110
Product dimensions:
6.14(w) x 9.21(h) x 0.26(d)

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