Quality Vension Cookbook

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  • A collection of over 300 venison recipes
  • Includes a summary of how to process deer to produce ...
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Quality Venison Cookbook: Great Recipes from the Kitchen of Steve and Gale Loder

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  • A collection of over 300 venison recipes
  • Includes a summary of how to process deer to produce quality venison
  • Convenient spiral-bound format

Includes recipes such as:

  • Crossbow venison corn casserole
  • Deer camp sloppy joes
  • Spicy venison steak and onions
  • Venison rigatoni bake
  • Hawaiian marinated venison kabobs
  • Grilled venison rosé
  • Hunter-style stew
  • Appalachian Mountain sauce

An average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims.

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Editorial Reviews

Oneida Daily Dispatch - Leo Maloney
"Quality Venison Cookbook by Steve and Gale Loder has an incredible amount and variety of recipes for venison...The 370 pages provide information for a different delicious venison meal every night of the week."
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Product Details

  • ISBN-13: 9780811735209
  • Publisher: Stackpole Books
  • Publication date: 7/8/2008
  • Pages: 380
  • Sales rank: 258,715
  • Product dimensions: 5.90 (w) x 9.00 (h) x 1.20 (d)

Meet the Author

Steve and Gail Loder have over thirty years' experience in creating and preparing venison recipes. They live in Cranberry Township, Pennsylvania.

Steve and Gail Loder have over thirty years' experience in creating and preparing venison recipes. They live in Cranberry Township, Pennsylvania.

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Table of Contents

Venison How-to Guide     1
Venison Care and Preparation     3
Availability of Hunter's Venison     5
"The Way to Quality Venison"   Michael Stickney     7
How to Begin Your Deer Processing     11
"Boning Out Your Deer"   Andrew S. Landforce     14
Tips on Using Venison     16
Recipes     19
Traditional Style     21
Grilling, Frying, and Broiling     105
Cooking Venison Using a Water Smoker     106
Venison Grilling Tips     107
Grilling Timetable Guide     109
Grilling Ground Venison Burgers     110
Crockery Cooking     165
Italian Style     211
Southern Style     262
Loder Family Favorites     296
Marinades and Sauces     353
Index     375
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Customer Reviews

Average Rating 5
( 1 )
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Sort by: Showing 1 Customer Reviews
  • Posted January 27, 2012

    good cook book

    I you are looking for a good venison cookbook this is it. Gives you more then recipes it also gives you helpful instractions on how to prep your deer after you have shot it.

    Was this review helpful? Yes  No   Report this review
Sort by: Showing 1 Customer Reviews

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