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Quantity Recipes
     

Quantity Recipes

by Marion A. Wood, Dawn D. Treadwell (Revised by), Dorothy M. Proud (Revised by), Katharine W. Harris
 
The recipes for 50 servings and basic guides for quantity food preparation presented here are planned to serve small institutions, schools, camps, and community groups. The food preparation guides, references, and appendix material have been updated. The recipes remain as revised by the authors in 1945.

Overview

The recipes for 50 servings and basic guides for quantity food preparation presented here are planned to serve small institutions, schools, camps, and community groups. The food preparation guides, references, and appendix material have been updated. The recipes remain as revised by the authors in 1945.

Product Details

ISBN-13:
9781410106513
Publisher:
Press Holdings International
Publication date:
08/28/2004
Pages:
236
Product dimensions:
5.50(w) x 8.50(h) x 0.54(d)

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