Queen Anne Goes to the Kitchen / Edition 3

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PA spiral binding New English. For those who enjoy reading cookbooks as well as using them, this delightful tidewater cookbook is an elegant feast. A blend of historic and ... modern recipes compiled by the Episcopal Church Women of St. Paul's Parish in Centreville, Maryland, in the county named for Queen Anne, the eighteenth-century British monarch. The book includes recipes inspired by regional ingredients, including saddle of venison, roast partridge, rabbit pie, shellfish, geese, ducks, and terrapin. Bakers will appreciate the selection of bread recipes, from the colonists' johnnycake to today's delicious brandied pumpkin bread and flavorful orange kuchen rolls. Beaten biscuits, once prepared with the blunt end of an axe, are a specialty still enjoyed on the Shore. Cakes, desserts, cookies, and pastries feature chocolate, nuts, rum, and ladyfingers, and fruits traditionally grown here. Index 6" x 9" 20 illustrations. Read more Show Less

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2003 Trade paperback 3rd ed. New. Trade paperback (US). Glued binding. 421 p. *****PLEASE NOTE: This item is shipping from an authorized seller in Europe. In the event that a ... return is necessary, you will be able to return your item within the US. To learn more about our European sellers and policies see the BookQuest FAQ section***** Read more Show Less

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More About This Textbook

Overview

For those who enjoy reading cookbooks as much as using them, this delightful tidewater cookbook will be an elegant feast. Its serendipitous blend of recipes both historic and modern was created in Centreville, Maryland, in the country named for Queen Anne, the eighteenth-century British monarch.

Over the years, the fields and woods of Queen Anne's County have produced the makings for saddle of venison, roast partridge, and rabbit pie, while the waterways leading to the Chesapeake Bay have yielded shellfish, geese, ducks, and terrapin that inspired hundreds of recipes. Bakers will appreciate the abundant bread recipes, from the colonists' johnnycake to today's flavorful orange kuchen rolls. Cakes, desserts, cookies, and pastries are aswirl in eggs, cream, and butter, and feature chocolate, nuts, rum, and ladyfingers, as well as tangy apples, sweet cherries, and luscious peaches.

Queen Anne Goes to the Kitchen was a regional winner in the 1994 Tabasco Community Cookbook Competition. It is a must for cookbook collectors and an invitation for all to explore the culinary tradition that has made tidewater Maryland "the land of pleasant living".

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Product Details

  • ISBN-13: 9780870334382
  • Publisher: Cornell Maritime Press, Inc.
  • Publication date: 10/28/2003
  • Edition description: 3rd ed
  • Edition number: 3
  • Pages: 421
  • Product dimensions: 6.87 (w) x 8.97 (h) x 1.08 (d)

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