Quesadillas

Quesadillas

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by Donna Meeks Kelly
     
 

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In Quesadillas, the gooey little snacks we all used to make as kids have grown up into flavorful, hearty meals and desserts bursting with flavor. Favorites include Roasted Veggie and Goat Cheese, Thai Peanut, Parmesan-Crusted Italian, Chicken Caesar, Philly Cheesesteak, Peanut Butter Apple, Triple Chocolate Decadence, and Pecan-Crusted Pear.

Overview

In Quesadillas, the gooey little snacks we all used to make as kids have grown up into flavorful, hearty meals and desserts bursting with flavor. Favorites include Roasted Veggie and Goat Cheese, Thai Peanut, Parmesan-Crusted Italian, Chicken Caesar, Philly Cheesesteak, Peanut Butter Apple, Triple Chocolate Decadence, and Pecan-Crusted Pear.

Product Details

ISBN-13:
9781423616658
Publisher:
Smith, Gibbs Publisher
Publication date:
03/01/2010
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
128
File size:
2 MB

Related Subjects

Meet the Author

Sandra Hoopes recently graduated from culinary school with an added pastry certificate. She enjoys taking cooking classes from great chefs in Phoenix, Santa Fe and at the Culinary Institute of America in Hyde Park, New York. Sandra is currently the Foods Editor for the Puma Press in Phoenix.

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Quesadillas 5 out of 5 based on 0 ratings. 1 reviews.
PJO27 More than 1 year ago
I bought a Quesadilla Maker at Christmas time. Of course there are never enough recipes in instruction manuals. I just happened to do a search for a Quesadilla cookbook early in the year and this cookbook was due out in March. I bought the book and am soooooo happy with it. There are so many different recipes and the ingredients needed are easy to find. The illustrations are mouth watering. If you love Quesadillas, this is the book for you. This book, along with a Quesadilla maker, would make a great gift.