- Shopping Bag ( 0 items )
Posted January 11, 2002
This is one of the best books I've found on smoking food, if only for the fact that it covers it from every angle. There's information on using smokers, constructing smokers, making marinades and brines, and smoking just about every type of meat you can imagine. For the novice, it provides an easy step-by-step procedure for learning how to smoke. For the more experienced smokers, there's loads of new ideas. Two thumbs up.
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