Quick and Easy Cooking

Quick and Easy Cooking

by Cheryl Thomas Peters
     
 

These intriguing menus contain nutritional ideas and give a fresh approach to the dullness and drudgery of low-cholesterol and low-fat cooking. See more details below

Overview

These intriguing menus contain nutritional ideas and give a fresh approach to the dullness and drudgery of low-cholesterol and low-fat cooking.

Product Details

ISBN-13:
9780828004459
Publisher:
Review & Herald Publishing Association
Publication date:
05/28/1988
Pages:
112
Product dimensions:
8.43(w) x 10.75(h) x 0.53(d)

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