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Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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Shipped from US in 4 to 14 business days. Established seller since 2000
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Shipped from US. Express shipping in 3 to 6 business days. Standard shipping in 4 to 14 business days. Established seller since 2000
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4889962263 Standard used book. All day low prices, buy from us sell to us we do it all!!
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Shipped from US in 4 to 14 business days standard or 3 to 6 business days express. FREE TRACKING WITH EVERY ORDER! Established seller since 2000
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2007 Paperback Fine 104 pp. Approx. 7 x 10in. 12oz. Dim Sum and other types of small dishes continue to be one of our hottest culinary trends. These tasty little treats: from
...
dumplings and spring rolls to buns, noodles and mini cakes, allow diners to sample a wide variety of dishes as a snack or a full meal. Now, Judy Lew, author of the two bestselling books in the Quick & Easy series, shows readers that Dim Sum are not only fun to eat, they're fun and simple to prepare and serve as well. Lew begins with Basic Hints (if the formation of a dumpling seems difficult at first, try to shape it in an easier style, it will taste just as delicious) and Preparations (Basic Bun Dough); then goes on to offer 50 individual recipes, grouped according to type: Buns-Rolls, Black Bean Sauce Variations, Siu Mai Spring Rolls, Seafood, Meat, Rice-Noodles and Confectionary. She also covers essentials like how to make sweet and sour sauce, using a wok, steaming rice, making soup stock and preparing tea. The volume concludes
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Overview
Dim Sum and other types of small dishes continue to be one of our hottest culinary trends. These tasty little treats—from dumplings and spring rolls to buns, noodles and mini cakes—allow diners to sample a wide variety of dishes as a snack or a full meal.
Now, Judy Lew, author of the two bestselling books in the Quick & Easy series, shows readers that Dim Sum are not only fun to eat—they're fun and simple to prepare and serve as well. Lew begins with Basic Hints (if the formation of a dumpling seems difficult at first, try to shape it in an easier style, it will taste just as delicious) and Preparations (Basic Bun Dough); then goes on to offer 50 ...