Quick and Easy Indian Cookery

Overview

If you love Indian food but have been intimidated by long lists of ingredients, steps, and techniques, you're in luck. Madhur Jaffrey's Quick & Easy Indian Cooking includes over seventy recipes for delicious dishes that can be prepared in under thirty minutes - the perfect solution for busy cooks. International culinary expert and award-winning cookbook author Madhur Jaffrey shares her secrets for sumptuous curries, hearty legumes, mouthwatering chutneys and relishes, refreshing drinks, and heavenly desserts ...
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Overview

If you love Indian food but have been intimidated by long lists of ingredients, steps, and techniques, you're in luck. Madhur Jaffrey's Quick & Easy Indian Cooking includes over seventy recipes for delicious dishes that can be prepared in under thirty minutes - the perfect solution for busy cooks. International culinary expert and award-winning cookbook author Madhur Jaffrey shares her secrets for sumptuous curries, hearty legumes, mouthwatering chutneys and relishes, refreshing drinks, and heavenly desserts - all spiced with the fabulous flavors of India. Complete with delicious menu suggestions for both family meals and elegant entertaining, filled with helpful notes on creating a well-stocked pantry, and illustrated with gorgeous, full-color photographs, Madhur Jaffrey's Quick & Easy Indian Cooking provides all the inspiration you'll need to make the delectable cooking of India a part of your everyday repertoire.
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Editorial Reviews

Publishers Weekly - Publisher's Weekly
A domestic region, defined by time rather than geography, is plumbed in Chronicle's Patio Daddy-o: `50's Recipes with a `90's Twist. Authors Gideon Bosker, Karen Brooks, Leland Payton and Crystal Payton gather representative recipes (Maverick Martini; Mondo Bongo BBQ Chicken) and illustrations that seem lifted right out of Eisenhower-era family magazines. The recipes, while nostalgic, are for now (calling for crme fraiche, small Japanese eggplants and food processors). Dagwood and Elsie the Cow are featured. (Cloth $12.95 96p ISBN 0-8118-0871-8; June)
Library Journal
A number of good Indian cookbooks have appeared recently, including Chandra Padmanabhan's Dakshin (LJ 4/15/94) and Neelam Batra's The Indian Vegetarian (LJ 6/15/94), and Jaffrey's quick and easy recipes are a nice addition to these more ambitious titles. Well known both as an authority on Indian cuisine and as an actress, Jaffrey offers dishes that are authenic-no skimping on the all-important Indian spices-but have been streamlined or are simple enough to be made, on the whole, in fewer than 30 minutes: Delicious Chicken Bits, Spicy Grilled Fish, Chicken in a Green Coriander Sauce. She writes with charm and sophistication, and her mouth-watering recipes are very tempting. For most collections.
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Product Details

  • ISBN-13: 9780563363781
  • Publisher: B B C Worldwide Americas
  • Publication date: 10/28/1994
  • Pages: 134

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