Quick Check Food Facts

Quick Check Food Facts

by Ph.D. Moore Carolyn E., Ph. D. Moore Carolyn E.
     
 

Here's a little book with a big supply of all the important numbers. They're taken from the most reliable source available, the U.S. Department of Agriculture's Nutrient Database for Standard Reference. Information is clearly arranged in table form, with designated serving sizes for each food allowed by:Total calories; calories from fat; protein (grams);

See more details below

Overview

Here's a little book with a big supply of all the important numbers. They're taken from the most reliable source available, the U.S. Department of Agriculture's Nutrient Database for Standard Reference. Information is clearly arranged in table form, with designated serving sizes for each food allowed by:Total calories; calories from fat; protein (grams); carbohydrates (grams); sodium (milligrams); cholesterol (milligrams); fiber (grams), etc. Small in size but packed with information, this book is a reliable guide to eating well while enhancing health.

Product Details

ISBN-13:
9780764134517
Publisher:
Barron's Educational Series, Incorporated
Publication date:
08/28/2006
Pages:
256
Product dimensions:
4.26(w) x 7.02(h) x 0.60(d)

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >