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Quick Cooking With Pacific Flavors
     

Quick Cooking With Pacific Flavors

4.0 1
by Hugh Carpenter, Teri Sandison
 
This cookbook features 110 recipes which showcase the vibrant flavors and easy techniques of Pacific rim cooking.

Overview

This cookbook features 110 recipes which showcase the vibrant flavors and easy techniques of Pacific rim cooking.

Product Details

ISBN-13:
9781556706455
Publisher:
Abrams, Harry N., Inc.
Publication date:
09/01/1997
Pages:
191
Product dimensions:
8.87(w) x 11.34(h) x 0.85(d)

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Quick Cooking With Pacific Flavors 4 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
A chef and caterer by trade I use this book when I'm short of time but want something delicious. I have used the recipes in both cooking for the public as well as entertaining at home. Not difficult but with outstanding results!