Quick & Easy Chinese: 70 Everyday Recipes

Quick & Easy Chinese: 70 Everyday Recipes

2.6 3
by Nancie McDermott
     
 

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Throw away that take-out menu and turn to one of the recipes in this wonderful new cookbook. Using readily available ingredients and a few simple techniques, Quick & Easy Chinese brings the delicious flavors of Asia into anyone'skitchen. Included are many familiar restaurant classics like Cashew Chicken, Hot and Sour Soup, and even Fortune Cookies—all

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Overview

Throw away that take-out menu and turn to one of the recipes in this wonderful new cookbook. Using readily available ingredients and a few simple techniques, Quick & Easy Chinese brings the delicious flavors of Asia into anyone'skitchen. Included are many familiar restaurant classics like Cashew Chicken, Hot and Sour Soup, and even Fortune Cookies—all simplified for easy home cooking. With a wide range of appetizers, soups, entrees, drinks, and desserts, Quick & Easy Chinese will bring everyone good fortune and good eating.

Product Details

ISBN-13:
9780811859301
Publisher:
Chronicle Books LLC
Publication date:
09/01/2008
Edition description:
Original
Pages:
184
Sales rank:
914,172
Product dimensions:
7.90(w) x 8.70(h) x 0.80(d)
Age Range:
13 - 18 Years

Meet the Author

Nancie McDermott is a food writer and cooking teacher specializing in the cuisines of Southeast Asia. She lives in North Carolina.

Maren Caruso is a photographer based in San Francisco.

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Quick & Easy Chinese: 70 Everyday Recipes 2.7 out of 5 based on 0 ratings. 3 reviews.
mktgyr More than 1 year ago
This is a really good Chinese Food Cook Book. The recipes are easy to understand and quick to make. I have made several of the dishes and they taste just as if I ordered from a Chinese Restaurant. I have also purchased this book 5 additional times for other people I know who love Chinese Food. They also have enjoyed this book. If you like Chinese Food and you enjoying cooking I suggest trying Quick and Easy Chinese.
Anonymous More than 1 year ago
Keep your nook out of the kitchen trying to swipe when hands floury messy and the color photos are half the fun of cook books nothing secret about asian its the prep all those small slivers prefer thai myself
Anonymous More than 1 year ago