Quick & Easy Favorite Japanese Dishes

Overview


This book is the 8th in a series of cookbooks designed to introduce simple ways to make some of the worlds most interesting and delicious cuisines. Quick & Easy Favorite Japanese Dishes brings together delicious recipes for the five most popular Japanese dishes: Shabu Shabu, Sukityaki, Tempura, Teppanyaki, and Teriyaki. It contains not only description of ingredients, preparation and instructions but also 600 illustrations, to support the step-by-step processes. One can safely say that this is the very book ...
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Overview


This book is the 8th in a series of cookbooks designed to introduce simple ways to make some of the worlds most interesting and delicious cuisines. Quick & Easy Favorite Japanese Dishes brings together delicious recipes for the five most popular Japanese dishes: Shabu Shabu, Sukityaki, Tempura, Teppanyaki, and Teriyaki. It contains not only description of ingredients, preparation and instructions but also 600 illustrations, to support the step-by-step processes. One can safely say that this is the very book that embodies the motto "Quick & Easy."
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Editorial Reviews

KLIATT
Japanese cooking doesn't have to be a complicated task. There are many one-pot dishes that can be cooked at the table. This book covers the five different categories of Japanese dishes: Shabu-Shabu, Sukiyaki, Tempura, Teppan-Yaki, and Teriyaki. Beautiful full-color illustrations accompany each step in the preparation of all the dishes that are included. A general information section located at the back of the book allows even the novice cook to be confident in preparing Japanese dishes well. This section provides detailed information about various types of rice, various cooking techniques, how to make different sauces and stocks, and extensive information about different utensils and ingredients, along with a metric conversion table. This is sure to inspire confidence in Japanese cooking. (Quick & Easy). KLIATT Codes: JSA—Recommended for junior and senior high school students, advanced students, and adults. 2004, Kodansha, 96p. illus. index., Ages 12 to adult.
—Shirley Reis
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Product Details

  • ISBN-13: 9784889961324
  • Publisher: Japan Publications Trading
  • Publication date: 9/28/2004
  • Series: Quick & Easy Cookbooks Series
  • Pages: 96
  • Sales rank: 1,444,643
  • Product dimensions: 10.10 (w) x 7.00 (h) x 0.30 (d)

Meet the Author

Yukiko Moriyama graduated from Japan Women's University in Tokyo with a degree in Home Economics and currently teaches cooking classes in Seattle, Washington, USA. As a member of the International Association of Culinary Professionals, Yukiko makes frequent trips to Japan and other parts of Asia to enrich her knowledge of the latest Asian cuisine.

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