Quick & Easy Korean Cooking for Everyone

Quick & Easy Korean Cooking for Everyone

5.0 5
by Ji Sook Choe, Yukiko Moriyama
     
 

This book will enable anyone to start cooking Korean cuisine, even beginners.

Overview

This book will enable anyone to start cooking Korean cuisine, even beginners.

Editorial Reviews

KLIATT
Most of the recipes in this book have been adapted for Western tastes, while others retain their authenticity. All recipes have been selected for ease of preparation. Numerous color illustrations accompany each recipe, ensuring complete success. Some of the recipes: Country Style Beef, Oxtail Soup, Baked Spareribs, Seafood Salad, Sauteed Mushrooms, Daikon Radish With Chicken, Stuffed Cabbage Rolls, Rolled Egg Omelet, and Daikon Radish Pickles. An information section provides basic tips, preparation, cooking methods, menu planning, facets of Korean culture, cooking utensils, ingredients and a metric conversion chart. (Quick and Easy). KLIATT Codes: JSA-Recommended for junior and senior high school students, advanced students, and adults. 2003, Kodansha, 112p. illus. index., Ages 12 to adult.
— Shirley Reis

Product Details

ISBN-13:
9784889961249
Publisher:
Japan Publications Trading
Publication date:
08/08/2003
Series:
Quick & Easy Cookbooks Series
Pages:
112
Sales rank:
232,509
Product dimensions:
10.10(w) x 7.10(h) x 0.30(d)

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Quick & Easy Korean Cooking for Everyone 5 out of 5 based on 0 ratings. 5 reviews.
cyandev More than 1 year ago
One of my favorite cooking books, printed in a Japanese style, which makes it very easy and efficient reading of recipes.  Each recipe has the picture of the completed recipe and the how-to steps. This isn't a book of nice pictures ...  this is really a book about cooking Korean food. Everything is laid out for you in a format that is consistent throughout the entire book. I enjoy the fact that the Korean title of food is included in Korean, and that at the end of the book there is more information like how to make stock. Would recommend.
Anonymous More than 1 year ago
Found the book well illustrated and the directions were easy to read and follow.
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