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From Barnes & Noble
On their website, the authors of this book defined a Paleo diet thusly: "Quite simply, we eat real food....Our protein sources had a soul and a face; our carbs come from things that we could pluck out of our garden and eat, and we love fat." Julie and Charles Mayfield live out their beliefs in this collection of 150 tasty, gluten-free comfort food recipes. Those sampling the offerings might experience a conversion. For starters, might we suggest the Almond Crusted Pork Tenderloin, the Southwestern Shepherd's Pie or the Green Turkey Chili? "No gluten; no dairy; no problem."