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Quick & Easy Thai Cuisine: Lemon Grass Cookbook

Overview

INTRODUCTION The foods of Thailand consist of many combinations and blends of different flavors, herbs, spices and peppers. It is a fiery cuisine which has become very popular due to the many Thai restaurants offering dishes that are appreciated by the adventurous and sophisticated palates of so many people of today.

Thai cooking has been influenced by Thailand's neighbors, including Burma, India, Laos and Malaysia. Also coloring Thai cuisine are countries such as China and ...

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Overview

INTRODUCTION The foods of Thailand consist of many combinations and blends of different flavors, herbs, spices and peppers. It is a fiery cuisine which has become very popular due to the many Thai restaurants offering dishes that are appreciated by the adventurous and sophisticated palates of so many people of today.

Thai cooking has been influenced by Thailand's neighbors, including Burma, India, Laos and Malaysia. Also coloring Thai cuisine are countries such as China and Portugal. The versatility of the Thai people enabled them to refine this variety of traditions to develop one of the most beautiful and flavorful cuisines in the world.

Thai cuisine offers not only well balanced flavors but also the unforgettable fire of peppers (prig kee noo), which makes this style of cooking very addictive. The rich and varied sauces make each dish distinctive and unique.

With the increasing availability of Thai ingredients in the market, Thai cooking can be enjoyed in the home. Employing a variety of fresh seafood, vegetables and tofu, Thai cooking is one of healthiest and most nutritious ways to enjoy meals that are quick and easy to prepare.

This book offers a collection of recipes from dishes served in restaurants that were owned and operated in Thailand by Chef Rut's mother. Many of the dishes are also found on the menu of Chef Rut's restaurants in the United States, The easy-to-follow instructions and step-by-step photographs will yield dishes that are as authentic as any found in Thailand.

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Product Details

  • ISBN-13: 9784889960945
  • Publisher: Japan Publications Trading
  • Publication date: 8/30/2002
  • Series: Quick and Easy Cookbooks Series
  • Pages: 104
  • Product dimensions: 10.00 (w) x 7.10 (h) x 0.30 (d)

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Sort by: Showing all of 8 Customer Reviews
  • Posted April 28, 2009

    Fast and easy cookbook. Beatifully illustrated.

    If you like Asian Thai food, this is the cookbook for you. It is easy to use and the receipies are delicious.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted December 9, 2005

    Everything really is quick and easy!

    There are no bad recipes in this great book! We absolutely love every dish in this cookbook. All ingredients are found locally in a general grocery store. Pictures make it easy to follow!

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted January 14, 2004

    Excellant book if you are in US or Canada

    It helps me a lot and really simple.I t shows all ingredient you need also in photos.So very easy to buy and try.I enjoyed it really well.This is my first book on making Thai dishes.I tried all those currys

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted July 9, 2011

    Great recipes!

    This is one of my favorite Thai cookbooks! Each recipe has a color photo and the ingredients needed are also pictured. My family loved the recipes. Not a bad recipe in the book!

    Was this review helpful? Yes  No   Report this review
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    Posted July 5, 2009

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    Posted March 26, 2010

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    Posted December 21, 2008

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    Posted December 3, 2010

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