Quick & Easy Vegan Celebrations: 150 Great-Tasting Recipes Plus Festive Menus for Vegantastic Holidays and Get-Togethers All Through the Year

Overview

Celebrations mean food—lots of it! But if you, your family, or your friends are among the ever-growing millions of people eating vegan, you might be wondering: How can I make classic holiday and party fare—without milk, cheese, eggs, or meat? This cookbook answers that question!

Alicia C. Simpson, author of Quick and Easy Vegan Comfort Food, is out to prove that sharing delicious vegan eats will make you a party starter (and definitely not a party pooper). From Seitan Parmesan ...

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Quick & Easy Vegan Celebrations: 150 Great-Tasting Recipes Plus Festive Menus for Vegantastic Holidays and Get-Togethers All Through the Year

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Overview

Celebrations mean food—lots of it! But if you, your family, or your friends are among the ever-growing millions of people eating vegan, you might be wondering: How can I make classic holiday and party fare—without milk, cheese, eggs, or meat? This cookbook answers that question!

Alicia C. Simpson, author of Quick and Easy Vegan Comfort Food, is out to prove that sharing delicious vegan eats will make you a party starter (and definitely not a party pooper). From Seitan Parmesan and Sweetheart Sangria for Valentine’s Day, to “Tourkey” Cutlets and Roasted Garlic Smashed Potatoes for Thanksgiving, Alicia serves up all your holiday favorites—with complete menus for:

New Year’s Eve• Valentine’s Day• Game Day• Mardi Gras• St. Patrick’s Day• Easter• Cinco de Mayo• Independence Day• Halloween• Thanksgiving• Hanukkah• Christmas• Kwanzaa• . . . Plus Birthday Sweets!

Not a gourmet chef? Not to worry! Everything from Naw-Fish Étouffée to Vanilla Bean Ice Cream is quick and easy to prepare. Quick and Easy Vegan Celebrations takes the guesswork out of get-togethers, so all you have to do is send out those invitations—and enjoy the vegan cooking, partying . . . and eating!

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Editorial Reviews

From the Publisher
"Many of the recipes are so tempting, readers might not be able to resist their allure until the prescribed holiday."
VegNews
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Product Details

  • ISBN-13: 9781615190225
  • Publisher: Experiment, The
  • Publication date: 10/19/2010
  • Pages: 296
  • Sales rank: 1,439,535
  • Product dimensions: 7.12 (w) x 11.28 (h) x 0.71 (d)

Meet the Author

Alicia C. Simpson has been cooking since she was tall enough to reach the stove. She is the creator of the popular Vegan Guinea Pig Blog, a contributing writer for the award-winning Vegans of Color blog, and has been featured in the documentary I’m Vegan. Alicia lives in Atlanta.

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted December 19, 2011

    Great Flavors

    I am a vegetarian transitioning to being a vegan. I have bought many vegan recipe books and the flavors were not there. I have bought another book by Alicia and it is great and easy to follow. Purchasing this book has given me hope for recipes for the holidays. If you are looking for flavor in your vegan dishes. I highly recommend purchasing this book and other books by this author.

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