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KLIATTEach region of Vietnam has created its own unique style of cooking while continuing to use many of the same ingredients. Today Vietnamese cuisine is gaining increased international attention due to the fact that it is very healthy. Recipes include: Fish Spring Rolls, Golden Shrimp Cake, Potato Fritters, Asparagus and Corn Soup, Saigon Meat Balls, Clay Pot Rice, Vietnamese Crab Quiche and Ginger Lemonade. A special section features dipping sauces, soup stocks, and a glossary. The numerous color illustrations that accompany each recipe help to ensure successful preparation, even by novice cooks. (Quick and Easy). KLIATT Codes: JSA-Recommended for junior and senior high school students, advanced students, and adults. 2003, Kodansha, 96p. illus. index., Ages 12 to adult.
— Shirley Reis