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From Barnes & Noble
Several of the first gluten free cookbooks were improvised affairs, cobbled together by nonprofessionals just attempting to make the lives of themselves and others with the condition better. Robert Landolphi's new Quick-Fix Gluten Free shows how far we have come. Its author isn't just a gluten free professional chef; he already has a track record, having written Gluten Free Every Day Cookbook. This cookbook's hundred recipes are fast, easily prepared, and nutritious; did we forget to mention that they are also taste tempting; witness, for example, the Gnocchi with Roasted Garlic Butter and Parmesan Cheese. Easy to recommend.