Quick From Scratch Hearty Vegetable Cookbookby American Express Publishing, Adam Ward
A pasta dish, a stir-fry, a risotto, a big salad: the varied and delicious vegetable-based meals presented here will win over even the most dedicated carnivore. Better still,/i>/i>
“Not only is the food honest, fast, and delicious, it’s contemporary.”Mark Bittman, New York Times columnist and author of How to Cook Everything
A pasta dish, a stir-fry, a risotto, a big salad: the varied and delicious vegetable-based meals presented here will win over even the most dedicated carnivore. Better still, they take almost no time to prepare from start to plate. Every color photo presents irresistible-looking creations, from stews and curries to egg and cheese-based recipes to sandwiches and pizzas. Try Winter-Vegetables Shepherd’s Pie, Thai Vegetable Curry, Pumpkin Lasagne, Baked Polenta with Mushrooms, Corn Chowder, and many other luscious dishes. “Faster, Better, Easier” tips explain how to select vegetables; wash, dry, and store greens; pre-cook; and more, for the best results. While not all the recipes are strictly vegetarian, each one can easily be made so with small substitutions and omissions.
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