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Quick from Scratch Italian Cookbook
     

Quick from Scratch Italian Cookbook

by Food & Wine Magazine
 
Simple ingredients, simple techniques-and simply superb results: Italian cuisine was made for busy weeknights. From pasta to pizza to polenta, these recipes are quick and mouthwatering. Start the meal off deliciously with Grilled Zucchini and Mozzarella or Roasted Peppers with Caper Dressing. Serve hearty soups as a main course-like a vegetable-packed Minestrone

Overview

Simple ingredients, simple techniques-and simply superb results: Italian cuisine was made for busy weeknights. From pasta to pizza to polenta, these recipes are quick and mouthwatering. Start the meal off deliciously with Grilled Zucchini and Mozzarella or Roasted Peppers with Caper Dressing. Serve hearty soups as a main course-like a vegetable-packed Minestrone with Arborio Rice. Everyone loves a plate of pasta; it's a real family favorite. Other vibrantly scrumptious dishes include Clam Risotto with Bacon and Chives; Steamed Mussels with Tomato and Garlic Broth; and Sautéed Chicken Breasts with Salsa Verde. And don't forget the desserts, like Zabaglione with Strawberries and Ricotta Ice Cream with Honey and Almonds. They make a sweet finish to a wonderful dinner!

Product Details

ISBN-13:
9780916103798
Publisher:
American Express Food & Wine Magazine Corporation
Publication date:
08/01/1902
Series:
Quick from Scratch Series
Pages:
192
Product dimensions:
9.00(w) x 10.08(h) x 0.45(d)

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