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Quick From Scratch Seafood Cookbook

Overview

“Not only is the food honest, fast, and delicious, it's contemporary.”—Mark Bittman, New York Times columnist and author of How to Cook Everything

“[These are] obviously written by and for people who enjoy good food, lead busy lives, and yet want to cook well and creatively. The clear and well-organized steps are a sure path to great meals.”—Michael Lomonaco

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Overview

“Not only is the food honest, fast, and delicious, it's contemporary.”—Mark Bittman, New York Times columnist and author of How to Cook Everything

“[These are] obviously written by and for people who enjoy good food, lead busy lives, and yet want to cook well and creatively. The clear and well-organized steps are a sure path to great meals.”—Michael Lomonaco

Many people love fish and seafood but don’t feel confident enough to prepare them at home. With this collection of tasty, versatile, and quick-to-make recipes, they’ll securely cook up everything from Curried Carrot and Mussel Soup to Korean-Style Seared Tuna to Skate with Capers and Brown Butter. Loads of test-kitchen tips, ideas for fish substitutions, and essential ingredient tips explain everything a home chef needs to know, and mouthwatering photos provide inspiration, too.

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Product Details

  • ISBN-13: 9780916103965
  • Publisher: American Express Food & Wine Magazine Corporation
  • Publication date: 12/12/2003
  • Series: Quick from Scratch Series
  • Pages: 192
  • Product dimensions: 9.00 (w) x 9.90 (h) x 0.60 (d)

Table of Contents

Before you begin 9
Chapter 1 Soups & Stews 16
Chapter 2 Roasted & Baked 38
Chapter 3 Grilled & Broiled 60
Chapter 4 Sauteed & Fried 92
Chapter 5 Braised, Steamed, Boiled & Poached 124
Chapter 6 Pasta, Rice & Couscous 152
Fish facts 179
Index 186
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