Quick From Scratch Seafood Cookbook

Quick From Scratch Seafood Cookbook

by American Express Publishing, Adam Ward
     
 
“Not only is the food honest, fast, and delicious, it's contemporary.”—Mark Bittman, New York Times columnist and author of How to Cook Everything

“[These are] obviously written by and for people who enjoy good food, lead busy lives, and yet want to cook well and creatively. The clear and well-organized steps are a sure path

Overview

“Not only is the food honest, fast, and delicious, it's contemporary.”—Mark Bittman, New York Times columnist and author of How to Cook Everything

“[These are] obviously written by and for people who enjoy good food, lead busy lives, and yet want to cook well and creatively. The clear and well-organized steps are a sure path to great meals.”—Michael Lomonaco

Many people love fish and seafood but don’t feel confident enough to prepare them at home. With this collection of tasty, versatile, and quick-to-make recipes, they’ll securely cook up everything from Curried Carrot and Mussel Soup to Korean-Style Seared Tuna to Skate with Capers and Brown Butter. Loads of test-kitchen tips, ideas for fish substitutions, and essential ingredient tips explain everything a home chef needs to know, and mouthwatering photos provide inspiration, too.

Product Details

ISBN-13:
9780916103965
Publisher:
American Express Food & Wine Magazine Corporation
Publication date:
12/12/2003
Series:
Quick from Scratch Series
Pages:
192
Product dimensions:
9.00(w) x 9.90(h) x 0.60(d)

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