Quick Reference To Clinical Dietetics / Edition 2

Quick Reference To Clinical Dietetics / Edition 2

by Lucinda K. Lysen
     
 

ISBN-10: 0763731986

ISBN-13: 9780763731984

Pub. Date: 02/06/2006

Publisher: Jones & Bartlett Learning

Quick Reference to Clinical Dietetics, Second Edition, is an easy-to-use, research-based text that focuses on the latest topics in nutrition management. Designed for quick access and clear guidance, this practical book is a must for those working in both inpatient and outpatient settings. Each section is written by a leading nutrition expert and offers step-by-step…  See more details below

Overview

Quick Reference to Clinical Dietetics, Second Edition, is an easy-to-use, research-based text that focuses on the latest topics in nutrition management. Designed for quick access and clear guidance, this practical book is a must for those working in both inpatient and outpatient settings. Each section is written by a leading nutrition expert and offers step-by-step guidelines for nutrition screening and assessment, including physical assessment, nutrition intervention, and follow-up. Updates to the Second Edition include new information on gastric bypass from the Medical Director of the Gastric Bypass Program at Beth Israel Deaconess Medical Center in Boston; coding and reimbursement for medical nutrition therapy; a new chapter on dietary supplements, and complementary and alternative approaches; current coverage of low/controlled carbohydrate diets including the Atkins Diet; weight loss strategies from Barry Sears, Zone Diet creator; and 46 Appendices offer helpful charts and tables for reference.

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Product Details

ISBN-13:
9780763731984
Publisher:
Jones & Bartlett Learning
Publication date:
02/06/2006
Edition description:
2E
Pages:
367
Sales rank:
1,340,181
Product dimensions:
7.00(w) x 9.90(h) x 0.90(d)

Table of Contents

Ch. 1Screening and assessment1
Ch. 2Indirect calorimetry13
Ch. 3Nutrition management for specific medical conditions19
Ch. 4Nutrition support171
Ch. 5Hospital discharge planning : the role of the dietitian187
Ch. 6Nutrition management of the patient outside the hospital setting201
Ch. 7Meal planning261
App. 1Algorithm for the treatment of diarrhea283
App. 2Anemia284
App. 3Anthropometric measures285
App. 4Assessment of vitamin nutriture287
App. 5Average daily fluid gains and losses in adults295
App. 6Body mass index296
App. 7Calculation of daily water requirements297
App. 8Clinical determinants of metabolic syndrome298
App. 9Daily protein and calorie requirements for adults299
App. 10Daily protein and calorie requirements for pediatric patients300
App. 11Serum proteins used in nutritional assessment301
App. 12Determine your nutritional health checklist303
App. 13Dietary reference intakes305
App. 14Drug-induced nutrient alterations in enteral patients306
App. 15Electrolyte disorders308
App. 16Energy expenditure equations310
App. 17Examples of typical parenteral nutrition solutions312
App. 18Guidelines to determine metabolic stress313
App. 19Ideal weight for height314
App. 20Interdisciplinary home enteral nutrition education checklist315
App. 21Metabolic complications of tube feeding316
App. 22Mineral requirements in adults318
App. 23Monitoring and management of gastrointestinal complications in pediatric enteral nutrition patients320
App. 24Nitrogen balance calculations321
App. 25Nutrition support algorithm322
App. 26Osmolality of clear liquids323
App. 27Parenteral electrolyte recommendations for adult patients with normal function324
App. 28Percent of free water in enteral formulas325
App. 29Physical markers of hydration status326
App. 30Physical signs related to nutrient deficiencies or excess327
App. 31Physiologic impact of starvation versus stress332
App. 32Quadrants of the abdomen333
App. 33Recommendations for parenteral vitamin intake in adults334
App. 34Recommendations for parenteral mineral intake in adults335
App. 35Routine urinalysis in nutrition assessment336
App. 36Sample nutrition assessment form for long term care337
App. 37Sample parenteral renal failure formula339
App. 38Screening reference for nutrient deficiencies340
App. 39Selected doses of antidiarrheal medicines341
App. 40Selected ICD-9 codes for diagnoses pertinent to the need for enteral nutrition342
App. 41Severity of weight loss344
App. 42Subjective nutrition global assessment for adult liver transplant patients345
App. 43Classification of obesity347

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