Quick Reference to Food Safety and Sanitation / Edition 1

Quick Reference to Food Safety and Sanitation / Edition 1

by Nancy R. Rue, Anna Graf Williams, Richard Linton
     
 

ISBN-10: 0130424021

ISBN-13: 9780130424020

Pub. Date: 03/28/2002

Publisher: Pearson

Finally, an easy-to-read, full-color illustrated guide to the basics of food safety. This book takes the visual learner from the basics of personal hygiene to avoiding cross contamination and following time and temperature guidelines for food safety. They will learn things they need to know to keep food safe! For food workers in various fields—especially those…  See more details below

Overview

Finally, an easy-to-read, full-color illustrated guide to the basics of food safety. This book takes the visual learner from the basics of personal hygiene to avoiding cross contamination and following time and temperature guidelines for food safety. They will learn things they need to know to keep food safe! For food workers in various fields—especially those seeking national Food Service Certification.

Product Details

ISBN-13:
9780130424020
Publisher:
Pearson
Publication date:
03/28/2002
Pages:
96
Product dimensions:
5.80(w) x 8.80(h) x 0.30(d)

Table of Contents

1. Foodborne Illness and Personal Hygiene.
2. Time and Temperature.
3. Cross Contamination.
4. Cleaning, Sanitation, and Safety.
5. New Words.

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