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Quick Reference to the 2001 FDA Model Food Code
     

Quick Reference to the 2001 FDA Model Food Code

by Gary Barnes, United States
 

ISBN-10: 0130996025

ISBN-13: 9780130996022

Pub. Date: 07/26/2002

Publisher: Pearson Education

Lightweight and portable, this streamlined, easy-to-use guide presents the Regulatory Chapters 1-8 of the 2001 FDA Model Food Code. It provides practical, science-based guidance and manageable, enforceable provisions for mitigating risk factors known to cause foodborne illness. Reflecting the latest version of The Code (updated December 2001), this book

Overview

Lightweight and portable, this streamlined, easy-to-use guide presents the Regulatory Chapters 1-8 of the 2001 FDA Model Food Code. It provides practical, science-based guidance and manageable, enforceable provisions for mitigating risk factors known to cause foodborne illness. Reflecting the latest version of The Code (updated December 2001), this book covers management and personnel; food; equipment, utensils, and linens; water, plumbing, and waste; physical facilities; and poisonous or toxic materials. For working Food Safety professionals and use in food service establishments, retail food stores, nursing homes, and childcare centers.

Product Details

ISBN-13:
9780130996022
Publisher:
Pearson Education
Publication date:
07/26/2002
Pages:
112
Product dimensions:
5.90(w) x 8.80(h) x 0.40(d)

Table of Contents

Introduction
1. Purpose and Definitions
2. Management and Personnel
3. Food
4. Equipment, Utensils, and Linens
5. Water, Plumbing, and Waste
6. Physical Facilities
7. Poisonous or Toxic Materials
8. Compliance and Enforcement

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