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Quick Tips from Cook's Illustrated - 2013
     

Quick Tips from Cook's Illustrated - 2013

by America's Test Kitchen
 
For 20 years the test cooks and editors at Cook's Illustrated have worked tirelessly to solve our home cooks' daily dilemmas in the kitchen. In this issue, we bring you All–Time Best Quick Tips, featuring a compilation of our favorite tips and tricks from the test kitchen. Discover new ways to roast chicken

Overview

For 20 years the test cooks and editors at Cook's Illustrated have worked tirelessly to solve our home cooks' daily dilemmas in the kitchen. In this issue, we bring you All–Time Best Quick Tips, featuring a compilation of our favorite tips and tricks from the test kitchen. Discover new ways to roast chicken (in a Bundt pan), hulling strawberries with a plastic drinking straw, repurposing household items such as rubber bands and cotton swabs that make meal prep and kitchen clean–up a cinch, and much more. With over 200 clever tips and shortcuts, we've got solutions for your everyday kitchen emergencies! And as always, each issue we publish is 100% ADVERTISING FREE, so you get unbiased and objective information on every page.

Product Details

BN ID:
2940146841748
Publisher:
America's Test Kitchen
Publication date:
05/31/2013
Series:
ePeriodical Series
Sold by:
Boston Common Press
Format:
NOOK Book
Sales rank:
219,947
File size:
21 MB
Note:
This product may take a few minutes to download.

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