Quick Tips from Cook's Illustrated - 2013by America's Test Kitchen
For 20 years the test cooks and editors at Cook's Illustrated have worked tirelessly to solve our home cooks' daily dilemmas in the kitchen. In this issue, we bring you AllTime Best Quick Tips, featuring a compilation of our favorite tips and tricks from the test kitchen. Discover new ways to roast chicken (in a Bundt pan), hulling strawberries with a plastic drinking straw, repurposing household items such as rubber bands and cotton swabs that make meal prep and kitchen cleanup a cinch, and much more. With over 200 clever tips and shortcuts, we've got solutions for your everyday kitchen emergencies! And as always, each issue we publish is 100% ADVERTISING FREE, so you get unbiased and objective information on every page.
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