Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healty Meatless Recipes

Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healty Meatless Recipes

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by Jeanne Lemlin
     
 

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More than 175 quick, wholesome, nutritious, and delicious recipes to be enjoyed by vegetarians and non-vegetarians alike.

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Overview

More than 175 quick, wholesome, nutritious, and delicious recipes to be enjoyed by vegetarians and non-vegetarians alike.

Product Details

ISBN-13:
9780062039026
Publisher:
HarperCollins Publishers
Publication date:
04/23/2013
Sold by:
HARPERCOLLINS
Format:
NOOK Book
Pages:
272
Sales rank:
901,643
File size:
3 MB

Meet the Author

Jeanne Lemlin has been writing about great vegetarian food for more than a decade. Her many books include MainCourse Vegetarian Pleasures, Simple Vegetarian Pleasures, and Quick Vegetarian Pleasures, for which she won a prestigious James Beard Cookbook Award. A cooking instructor and food writer, she is a columnist for Cooking Ligbt and a contributor to Gourmet and Country Journal. Jeanne lives in Great Barrington, Massachusetts.

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Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes 5 out of 5 based on 0 ratings. 7 reviews.
Anonymous More than 1 year ago
greg-hfr More than 1 year ago
I can't say enough good things about this book and its inspired author. She has found the most delicious and easy to make recipes. The perfect answer to a cook looking for simple and tasty and you will never miss the meat. Should be on every cook's self.
Anonymous More than 1 year ago
Very easy to follow cookbook - great recipes are easy to prepare. Lots of interesting & healthful recipes. I highly recommend this book!
Anonymous More than 1 year ago
Anonymous More than 1 year ago
Guest More than 1 year ago
I own numerous vegetarian and non-vegetarian cookbooks, yet find myself turning to this one week after week for general menu planning and really delicious, quick meals (and breads, fabulous desserts, *super* soups, etc.). I therefore cannot recommend this book highly enough! I bought it after browsing through it and also noticing that it had won the James Beard Award for Cookbook of the Year, and both my husband and I have been absolutely thrilled with the investment. BTW, I think this book would be great for both omnivores -- because I don't miss meat at all when I dine on these recipes -- and lacto-ovo vegetarians (noting also that many of the recipes can be made vegan with some substitutions).
Guest More than 1 year ago
This cookbook was given to me by a friend and has earned its spot as my favorite cookbook. The recipes, while being simple, are not so basic as to not even need a cookbook at all. Instead they are great recipes that take about 45 minutes to 1 and a half hours, and are delicious! I highly recommend this cookbook to everyone, meatlovers and vegetarians alike. Many of our meatlover friends have loved the recipes in this book and have bought this book.