Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes

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Overview

More than 175 quick, wholesome, nutritious, and delicious recipes to be enjoyed by vegetarians and non-vegetarians alike.

More than 175 quick, wholesome, nutritious and delicious recipes to be enjoyed by vegetarians and non-vegetarians alike. This collection of meatless dishes from around the world combines fresh ingredients and interesting seasonings to create mouth-watering masterpieces for every course of the meal. Illustrated.

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Overview

More than 175 quick, wholesome, nutritious, and delicious recipes to be enjoyed by vegetarians and non-vegetarians alike.

More than 175 quick, wholesome, nutritious and delicious recipes to be enjoyed by vegetarians and non-vegetarians alike. This collection of meatless dishes from around the world combines fresh ingredients and interesting seasonings to create mouth-watering masterpieces for every course of the meal. Illustrated.

Editorial Reviews

Chicago Sun-Times
This sequel to Lemlin's "Vegetarian Pleasures" will appeal to both vegetarians and non-vegetarians who want to make quick, healthful, tasty dishes.
Newsweek
In a crowded field of vegetarian cookbooks, Jeanne Lemlin's "Quick Vegetarian Pleasures" stands out for its straightforward good food.
Washington Post
Even the most ardent carnivore should take a look at "Quick Vegetarian Pleasures". [It] is full of innovative recipes that not only taste great but are often easy to prepare.

Product Details

  • ISBN-13: 9780060969110
  • Publisher: HarperCollins Publishers
  • Publication date: 2/28/1992
  • Edition number: 1
  • Pages: 272
  • Sales rank: 240,256
  • Product dimensions: 7.37 (w) x 9.12 (h) x 0.68 (d)

Meet the Author

Jeanne Lemlin has been writing about great vegetarian food for more than a decade. Her many books include MainCourse Vegetarian Pleasures, Simple Vegetarian Pleasures, and Quick Vegetarian Pleasures, for which she won a prestigious James Beard Cookbook Award. A cooking instructor and food writer, she is a columnist for Cooking Ligbt and a contributor to Gourmet and Country Journal. Jeanne lives in Great Barrington, Massachusetts.

Customer Reviews

Average Rating 5
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Sort by: Showing all of 7 Customer Reviews
  • Posted January 23, 2010

    many raves

    I can't say enough good things about this book and its inspired author. She has found the most delicious and easy to make recipes. The perfect answer to a cook looking for simple and tasty and you will never miss the meat. Should be on every cook's self.

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  • Anonymous

    Posted March 23, 2009

    Excellent cookbook!

    Very easy to follow cookbook - great recipes are easy to prepare. Lots of interesting & healthful recipes. I highly recommend this book!

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted June 26, 2006

    W O W ! ! !

    I own numerous vegetarian and non-vegetarian cookbooks, yet find myself turning to this one week after week for general menu planning and really delicious, quick meals (and breads, fabulous desserts, *super* soups, etc.). I therefore cannot recommend this book highly enough! I bought it after browsing through it and also noticing that it had won the James Beard Award for Cookbook of the Year, and both my husband and I have been absolutely thrilled with the investment. BTW, I think this book would be great for both omnivores -- because I don't miss meat at all when I dine on these recipes -- and lacto-ovo vegetarians (noting also that many of the recipes can be made vegan with some substitutions).

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  • Anonymous

    Posted February 16, 2006

    One of our favorite cookbooks

    This cookbook was given to me by a friend and has earned its spot as my favorite cookbook. The recipes, while being simple, are not so basic as to not even need a cookbook at all. Instead they are great recipes that take about 45 minutes to 1 and a half hours, and are delicious! I highly recommend this cookbook to everyone, meatlovers and vegetarians alike. Many of our meatlover friends have loved the recipes in this book and have bought this book.

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    Posted November 2, 2008

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  • Anonymous

    Posted February 29, 2012

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  • Anonymous

    Posted March 2, 2009

    No text was provided for this review.

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